This Crab Rangoon recipe contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy! They taste great on their own or can be served with soy , duck sauce or sweet and sour sauce!
Crab rangoon is one of our favorite things to order when we go out for Chinese (although they are an American invention)! They’re surprisingly easy to make and I think they taste even BETTER when they’re homemade!
Crab Rangoon Recipe
Yield: 18 wontons
Total Time: 18 minutes
Prep Time: 15 minutes
Cook Time: 3 minutes
Ingredients:
- 1 5 oz can of crab meat , drained (can be substituted with fresh or packaged crab)
- 4 oz cream cheese , softened
- 1 green onion , finely sliced
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 18 won ton wrappers
- oil for frying
See Full Recipe please visit : Crab Rangoon
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