This does mark the first time I’ve used one of their roasts in a soup, however…and it won’t be the last. Our family are green chile fiends and the flavor of the Sweet & Smoky Marinated Fresh Pork Roast is such a great compliment to a simple soup. Heck, I’ve even slow-cooked it with a little chicken stock and served it on sandwich buns – to die for!!
This Sweet & Smoky Green Chile Soup (almost a stew, really) has so much flavor, especially since it uses so few ingredients. You could even skip the potatoes if you don’t have them on hand but I like the fact that they make this Green Chile Soup a complete meal. Although it’s not traditional, I like to top mine with lots of chopped jalapeños and cilantro with a little dollop of sour cream. The seasonings from the pork roast add such great flavor – you’re going to love it!
Sweet & Smoky Green Chile Soup
Ingredients:
- 1 Smithfield Sweet & Smoky Marinated Fresh Pork Roast (about 2 pounds)
- 1 medium sweet onion, chopped
- 1 16 ounce jar green salsa
- 2 cans fire-roasted chopped green chiles
- 2 cups chicken stock or broth
- 1/2 pound white potatoes, chopped into small pieces
- kosher salt & freshly ground pepper, to taste
- Toppings: chopped cilantro, sour cream, limes, shredded cheese, diced jalapeños
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