Twice Baked Potato Casserole

 
Twice Baked Potato Casserole


Serves :6-8
Prep :1 Hr
Cook :20 Min

All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.

The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.

Ingredients :

•     7 medium red potatoes - baked
•     1/4 tsp salt and pepper
•     1 lb bacon, cooked and crumbled
•     3 c sour cream
•     2 c mozzarella cheese, shredded
•     2 c cheddar cheese, shredded
•     3 green onion, sliced

Directions :

1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
2. Sprinkle with half the salt,pepper and bacon.
3. Top with half the sour cream and then the cheeses. Repeat layers.
4. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.